Table of Contents
Directions Line two greased and floured 9-in. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. In a large bowl, beat shortening and butter until light and fluffy. Divide the remaining frosting among six small bowls. Place cones around top edge of cake for clown hats.
With black frosting, pipe “Happy Birthday” on top center of cake. Place cones around top edge of cake for clown hats. On sides of cake, pipe clown faces and collars. Using a variety of frosting colors, piping tips and candies, create clown hair, faces and collars.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. In a large bowl, beat shortening and butter until light and fluffy. Beat in the confectioners’ sugar, milk and vanilla until smooth.
Place one cake layer on a serving plate. Spread frosting between layers and over top and sides of cake. Divide the remaining frosting among six small bowls. Tint each with yellow, orange, green, teal, magenta and black food coloring.
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