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Meanwhile, in a small saucepan, melt the remaining butter, sugar and bourbon on low heat until the butter and sugar have melted. Remove from heat. Once your Kentucky bourbon cake is done baking, remove it from the oven, but leave the cake in the pan.
For this recipe you’ll need: butter, sugar, eggs, all-purpose flour, cinnamon, baking powder, salt, whole nutmeg, pecans, bourbon, Confectioner’s sugar, bundt pan Now, most of the alcohol in the actual cake bakes out but it’s soaked in bourbon after it comes out of the oven.
Few holidays in Texas aren’t celebrated with copious amounts of alcohol. This Southern bourbon cake certainly has that. It’s a dense cake that has a strong bourbon flavor mellowed with the addition of buttery chopped pecans. Then more bourbon is poured over the warm cake, and finally a bourbon butter glaze is drizzled over the top.
Blend in the eggs one at a time. Combine the bourbon and buttermilk in a small bowl. With the mixer on low speed, add the flour mixture in three parts, alternating with the buttermilk-bourbon mixture in two parts, beginning and ending with the flour. After each addition, mix until just barely blended and stop and scrape the bowl.
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