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Jos Louis Cake a.k.a. Copycat Ding Dong Cake. This Jos Louis, chocolate marshmallow cake, is a pretty simple dessert with three components, chocolate cake, a marshmallow-like filling and a chocolate covering. Jos Louis Cake a.k.a. Copycat Ding Dong Cake.
The Jos Louis is sweet without being too sweet, with moister, thinner, “red velvet” cake layers.
All of my Canadian friends are quick to point out that Jos Louis is not the same thing as a Ding Dong, nor a Ring Ding, because (just as I suspected) America can’t hope to compete with the quality of Canada’s snack cake output. The Jos Louis is sweet without being too sweet, with moister, thinner, “red velvet” cake layers.
Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes. Pour into 2 greased and floured 9 inch cake pans or one large 10 -12 inch baking pan. Bake at 350 degrees F for 30-35 minutes or until toothpick inserted in the center comes out clean.
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