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Honey Baked Ham is a Christmas and Easter tradition everyone looks forward to! Sweet, smoky with succulent spices, this copycat recipe tastes just like your favorite holiday ham, but made right at home. Preheat oven to 200 degrees. Place ham in a roasting pan lined with foil or roasting pan liner (see tips above). Set aside.
Instructions Preheat oven to 200 degrees. Place ham in a roasting pan lined with foil or roasting pan liner (see tips above). In a small saucepan, combine honey, brown sugar, butter, brown mustard, cinnamon, nutmeg, cloves, and paprika. Heat over medium-low heat until sugar is just dissolved (you do not need to bring it to a boil).
Pour 1 cup of apple juice inside the pot. Spray the trivet rack insert with cooking spray and place inside the instant pot. Place the ham on a rimmed pan. Combine the melted butter and honey and brush or massage the mixture into the ham. Trying to get in between the slices if possible.
Coat Ham with Sugar and Spices then Broil: Pat half of the spice mixture over the ham. Broil the ham (or use a small kitchen torch). Make Glaze with Spice Mixture: Place the remaining spice mixture and pan juices (or water) in a small saucepan and bring to a boil.
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