Table of Contents
Preheat the oven to 325. Grease three 9-in. cake pans and dust them with confectioner’s sugar. To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from heat and let cool. Cream the remaining 2 sticks of butter with the granulated sugar. Add the beaten eggs and the cooled chocolate mixture.
This Milky Way Cake is like a candy bar in cake form! A deliciously moist, buttery cake with swirls of caramel and milky way candy bars then covered with a chocolate glaze. Perfect for sweetening up any day!
Preheat oven to 325 degrees and spray a 10-cup Bundt pan with baking spray. In a heavy-bottom saucepan, melt 1/2 cup of butter and 8 chopped Milky Way candy bars over low heat, stirring frequently until smooth. Remove from heat. Using an electric mixer, beat the remaining 1/2 cup butter and sugar until light and creamy, about 7 minutes.
Ingredients. 1 7 (1.84-oz.)s Milky Way candy bars. 2 1 cup unsalted butter, softened, divided. 3 2 cups granulated sugar. 4 4 large eggs. 5 2 1/2 cup all-purpose flour. 6 1/2 teaspoon salt. 7 1/2 teaspoon baking soda. 8 1 1/4 cup buttermilk. 9 1 teaspoon vanilla extract Frosting.
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