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Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
Cocoa powder is one of our favorite ingredients to bake with. Prized for its deep flavor and silky texture, it adds a distinct richness to any recipe that calls for chocolate. We’ve gathered seven of our best HERSHEY’S Cocoa recipes. If you have HERSHEY’S Cocoa, you also have brownies, shakes, cakes and the frosting to frost them with!
This old-fashioned HERSHEY’S chocolate cake recipe first appeared on the back of HERSHEY’S Cocoa tin over a century ago. Today, it remains a timeless tradition for many families. Made from scratch with butter and cocoa powder, it’s sure to become your new favorite. READY TO MAKE THE RECIPE?
Hershey’s Wacky cocoa cake Combine flour, sugar, cocoa, baking soda and salt in large mixer bowl. Add water, oil, vinegar and vanilla; beat 3 minutes at medium speed until thoroughly blended. Pour batter into a greased and floured 13x9x2-inch pan.
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