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Prepare your favorite yellow cake recipe — divide the batter amongst 9-inch or 6-inch cake pans. Bake and cool the cakes. Prepare your favorite red velvet cake recipe — divide the red velvet batter between the two dome pans. Bake and cool the cakes.
Directions Preheat oven to 350° and grease a 9″-x-13” baking pan with cooking spray. Spread coconut and pecans on the bottom of the pan. Prepare cake batter according to package directions, then pour on top of coconut and pecans. In a large bowl, combine cream cheese, butter, powdered sugar, vanilla and a pinch of salt.
Prepare cake mix according to package instructions and pour over pecans and coconut. Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth.
Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Layer coconut and pecans in the bottom of pan. Prepare cake mix according to package instructions and pour over pecans and coconut. Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth.
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