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Bake the assembled ube flan at 350 F for 25 minutes, or until the cake is set and springy to the touch. Allow the cake to cool. To unmold, gently run a knife along the edges of the pan. Turn the cake over gently on a rimmed serving plate and gently tap the bottom of the pan to release the cake. And behold the yumminess! Need more Ube?
Make Ube Cake: In a large mixing bowl using a whisk, whisk eggs, oil, and sugar together until well mixed. Add ube, and whisk until well combined. Add flour and baking powder. Sprinkle in salt and fold in flour. Mix until just well blended. To assemble, pour leche flan batter over the caramel in the cake pan.
Slowly pour the ube cake batter over the leche flan batter. Cake batter will float on top. Place cake pan in the oven with the water bath, and bake for 50 to 60 minutes or until the cake is completely set. Remove from the oven and place on a wire rack. Immediately run a knife around the edges and down to the flan underneath the cake.
Ube Leche Flan Recipe – Leche Flan is a famous dessert here in our country. This dessert is actually the Filipino version of the crème caramel from the region of Europe. Most of the time, we prepare this dessert when there’s a special occasion such as birthdays, festivals, reunions, etc.
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