Table of Contents
For the cake: Preheat the oven to 300 degrees F and butter a 9- by 13-inch baking pan. Place the prunes in a small saucepan. Cover them with water. Bring to a low boil and cook until soft and mashable, about 8 minutes. Drain the water and mash the prunes on a plate. It’s okay to leave little chunks behind.
Ingredients 1 1 cup pitted prunes 2 ½ cup water 3 2 cups all-purpose flour 4 1 ½ cups white sugar 5 1 tablespoon ground allspice 6 1 teaspoon baking soda 7 1 teaspoon ground nutmeg 8 1 teaspoon ground cinnamon 9 ½ teaspoon salt 10 1 cup vegetable oil 11 1 cup buttermilk 12 2 eggs, lightly beaten 13 1 ½ cups chopped pecans More …
Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!
Directions. Stir in prunes, pecans and 1 1/4 teaspoon vanilla. Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
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