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They dreamed that together, they would make Carlo’s Bakery a household name. In his 100,000 sq. ft. state-of-the-art facility, Buddy and his staff whip up thousands of wedding cakes, specialty cakes and delicious Italian pastries.
Carlo’s Bakery is not a wheat, dairy, egg, soy, or nut-free environment. We cannot guarantee that there has not been any cross-contamination with these products, even if the item is not directly made with those ingredients. If a customer has a food allergy, we do not recommend consuming any products.
Carlo’s Bakery uses UPS to ship online orders. All orders ship the following business day. All orders must be in by 11:59PM Eastern Standard Time to qualify for next business day fulfillment. Orders placed from Friday to Sunday will be processed the following Monday.
Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Transfer to a greased 13-in. x 9-in. baking dish. Bake 22-26 minutes or until puffed and golden brown.
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