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If you use liquid or gel food color, your Royal Blue Velvet Cake color will vary. To make candy garnish, line cookie sheet with foil, and spray with cooking spray. In 2-quart saucepan, stir together 1 cup sugar, 1/2 cup corn syrup and 1/4 cup water. Cook and stir over medium heat until sugar dissolves; heat to boiling.
Red velvet cake recipes have vinegar that reacts with the baking soda to make the red coloring a deep red. If you add blue it might get into an awful gray. I’m not sure how the vinegar reacts with the other colors.
This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves… This is a great Filipino purple yam cake…. This version of the classic is made with buttermilk.
Paula Deen made a blue velvet cake on one of her shows and it was a deep, vibrant color. The recipe is on foodnetwork.com, but all she did was sub 2 oz. blue food coloring for the red.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…