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Add eggs and vanilla, beating with a wire whisk. Add flour and baking powder and continue to beat until well mixed. Pour batter into prepared pan. Bake the cake for 40 to 45 minutes or until done when tested with a toothpick.
Brown rice flour can be used in place of all or part of the white rice flour. This is equally good with Vanilla Butter Cream Frosting or Vegan Cocoa Glaze (just make sure to use gluten-free vanilla extract). To make a double layer cake or 9×13-inch pan, simply double the recipe.
Coat an 8-inch square or round cake pan with olive or canola oil spray. Set aside. Cream the butter with the sugar until well blended. Add eggs and vanilla, beating with a wire whisk. Add flour and baking powder and continue to beat until well mixed. Pour batter into prepared pan.
Cashew Butter or Peanut Butter Chocolate Marble Cake. Vegan Gluten free Cake Vegan Richa
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