Table of Contents
How to Cook Dome Cake. Pour the batter into the mixing bowl as if it were a baking pan. Place the bowl in the oven. Five minutes after the amount of time specified in your cake batter recipe, test the center of the cake with a toothpick. When the toothpick comes out clean, the cake is done. The center will not likely be fully cookedβ¦
Use a 2 1/2-inch round biscuit cutter to cut out 6 circles from the cake (save the scraps for another use); set aside. For the chocolate domes and mousse: Meanwhile, add the coconut oil and 3 ounces of the chocolate to a medium microwave-safe bowl.
For the cake: Preheat the oven to 350 degrees F. Spray an 8-inch square glass baking dish with nonstick cooking spray. Whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt in a large bowl.
Wrap in plastic wrap and let chill for at least 30 minutes or until firm enough to roll. Roll the dough into a ΒΌ inch thick sheet on a lightly floured surface. Using a cookie cutter the same size as your mold cut the base for the domes.
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