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Classic Duff recipe from the Bay Islands of Honduras. Mix dry ingredients together. Add water and oil then knead them together. Place dough in the bowl and let rise for one hour. Prepare a pot with water and place a can in the center of the pot. Bring water to a boil. Once the dough has risen, place the mixing bowl with the dough on top of the can.
Coffee is to chocolate as salt is to beef. You’re not making a coffee-flavored cake. It just makes the chocolate POP. If you’ve never tried adding coffee to your chocolate cake recipe, take this recipe out for a spin. Easily the entire bakery’s favorite cake.
For the chocolate fudge buttercream frosting: Place the sugar, hot fudge, cocoa powder, butter, milk, vanilla extract and salt in the bowl of a stand mixer fitted with the paddle attachment and beat on low speed to combine.
Preheat the oven to 350°F and grease and flour two 9-inch round cake pans. In a big bowl, mix the flour, sugar, baking soda and salt. In a medium saucepan over medium heat, melt the butter. Whisk in the coffee, cocoa powder and 1/2 cup water and heat it for a minute, stirring constantly.
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