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Steam the gogumas in a steamer (or directly in a pot filled with water). Once the cubed sweet potatoes are half way cooked (about 5-7 minutes), take these out and set aside to cool. Once cooled, add the 2 Tbsp of flour to it and mix. Once the rest of the sweet potato is completely cooked and soft, take the peel off and mash away!
Steam the gogumas in a steamer (or directly in a pot filled with water). Once the cubed sweet potatoes are half way cooked (about 5-7 minutes), take these out and set aside to cool. Once cooled, add the 2 Tbsp of flour to it and mix.
Candied Korean sweet potatoes, called goguma mattang (고구마 맛탕), is made from deep fried pieces of Korean sweet potato that’s candied with a golden brown, hard candy shell! The hard, caramelized candy coating gives these Korean sweet potatoes a beautiful sheen and caramel color that’s makes this the perfect sweet potato dessert for fall or winter!
Today’s recipe is goguma-mallaengi, which are steamed and dried sweet potato slices served as a snack. I think this is the simplest recipe I have ever posted! It’s easy to make, chewy, filling and full of sweet potato flavor. I used to visit my grandmother’s house in the wintertime when I was young and she would make this all the time.
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