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This is a recipe inspired by the classic Rigó Jancsi cake, named after the legendary Hungarian Gypsy violinist. If you have never had this cake before, you do not know what you are missing. For chocolate lovers and not only, but this cake is also a must-try. Once you have had it, this recipe will become one of the family treasures.
Hungarian Decadent Chocolate Cake- inspired from the original recipe of Rigo Jancsi Cake, an elegant dessert from the 19th century in the Austro Hungarian Empire. Stir the heavy cream, butter, and sugar together in a saucepan.
Rigo Jancsi was a famous Hungarian gypsy violinist. In 1896 while in Paris, Jancsi played for Prince Josef and Princess Klara. Fascinated by his swarthy good looks, she fell in love. Klara left her husband and children to follow Jancsi who divorced his wife.
Its melt-in-the-mouth lightness comes from stiffly beaten egg whites or ribbon beaten whole eggs, as well as from the relatively small amount of flour used in the batter. Rigó Jancsi is traditionally cube-shaped, but just like other tortes, this one can also be baked in any shape, square or round, using either a tube pan or a spring form.
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