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Lightly oil a skillet with a cooking spray or some butter and adjust heat to medium low. Scoop ¼ cup of the batter and drop onto skillet. Shake to spread it out in the pan. 6. Cook for about 30 seconds or so until sides of hotcake starts to pull out. Use a turner to flip the other side and cook for another 30 seconds. 7.
It is said that Hot Cakes were first introduced to people in Japan almost 100 years ago at a restaurant in Tokyo. Ever since, Hot Cakes can be found at a lot of cafes, especially old fashioned ones called Kissaten. Kissaten serve light foods and desserts like Fruit Parfait and Cream Soda.
In a large bowl, mix together the flour, salt, baking powder, ¼ cup white sugar. Make a well in the middle and add the milk, egg, vegetable oil and yellow food coloring. Mix well until well blended. Heat a lightly greased non-stick pan over medium heat.
Pour boiling water over, stirring constantly with a whisk. Cook, stirring, about two minutes and let cool. Add the egg yolks. Sift together the flour and baking powder and stir it into the batter. Add the milk and oil. Lightly oil a griddle.
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