Table of Contents
Directions 1 Mix cake batter. Preheat the oven to 325°F with the rack in the center position. … 2 Bake. Grease your pan and fill each depression a little more than halfway full with batter. … 3 Remove and cool. Remove from oven and immediately run a knife around each Twinkie cake. … 4 Mix filling. … 5 Fill with cream. …
Twinkie Cake: Two layer homemade yellow sponge cake with sweet cream filling. Preheat the oven to 325º Fahrenheit for dark pans or 350º Fahrenheit for light or glass pans. Grease 2 9” square cake pans with shortening, then dust with flour.
Then, bake for 10-15 minutes until the edges of each Twinkie begin to turn slightly golden. Remove from oven and immediately run a knife around each Twinkie cake. Then, flip the pan over onto a wire cooling rack. Gently lift the pan from the Twinkies and remove. Removing promptly will help the bottom of the Twinkies flatten as they cool.
Mix cake mix, eggs, butter and milk in a large bowl using a mixer on medium speed. Scrape the bowl as needed. Beat for about two minutes. Divide the batter evenly between the two prepared pans.
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