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Directions 1 Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners. … 2 Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. … 3 Bake in the preheated oven until golden, 10 to 12 minutes.
You should receive an email shortly. Fairy cakes are the ultimate children’s party classic and such an easy recipe to bake. Fluffy vanilla sponge, creamy icing and sweet strawberry jam are an irresistible combination in this traditional twist on cupcakes.
To ice the fairy cakes, drizzle the icing over the cakes, sprinkle with decorations and set aside until the icing hardens.
Mich Turner, a British baker and champion of the fairy cake, describes American cupcakes as having “the wrong icing: great wodges of lurid buttercream, rather than the traditional non-fat glace stuff.” Conversely, fairy cakes use a lighter glace icing.
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