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Southern Johnny Cakes (Hoe Cakes) You mix the incredibly simple batter in a large bowl, heat your selected fat, spoon batter into the hot skillet and cook until golden and firm. Once done, serve them quickly because hoecakes are best when warm. Upon taking a bite, you’ll be greeted by their crisp and dense yet soft texture.
Instructions In a large bowl, mix cornmeal , flour, sugar, baking powder, nutmeg , and salt. Heat a lightly oiled cast iron or frying pan over medium high heat. Fry each Johnny cake until brown and crisp; turn with a spatula, and then brown the other side. Remove and serve immediately with syrup and/or butter .
Johnny Cakes or Hoe Cakes are a true Southern delicacy! Not the same as Hot Water Cornbread, this is essentially fried cornbread pancakes that are crisp, tender and delicious.
Heat a lightly oiled cast iron or frying pan over medium high heat. Scoop about 2 tablespoons each of the batter onto the cast. Fry each Johnny cake until brown and crisp; turn with a spatula, and then brown the other side.
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