Table of Contents
Ingredients 1 Betty Crocker Super Moist Red Velvet Cake Mix 2 1 1/4 cups of water 3 1/2 cup of vegetable oil (can use melted butter) 4 3 eggs 5 Spray oil 6 Cupcake linners More …
It is a light and fluffy cake; some red velvet cakes are much more dense, but if you prefer a spongier cupcake, this one is for you. I overfilled the cups and many rose too high (although they made yummy muffin tops) – filling your cup half full makes a cake even with the paper edge.
Hi Debbie, Using yellow cake is our preferred method but I think you could use red velvet cake mix, just leave out the red food coloring. Yes, you can make your cake layers in advance and freeze until needed.
for a darker red color, you can add a little red food coloring. Preheat the oven to 350° F. Line a cupcake baking pan with cupcake liners. Spray the inside of the liner with a light mist of spray oil so the cupcakes can easily be removed from the liner after they are baked. To the mixing bowl add water, eggs, butter (or vegetable oil), and vanilla.
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