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Cut cartons from Breyers® Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices. Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer.
All you need is a loaf pan, a tub of ice cream (preferably Breyers, the company who originally blessed the world with the cake ), and melted chocolate. If you are really confident in your skills, you can even make your own ice cream.
Which sounds like an absolute dream, or a nightmare if you are vegan. If you’ve never had the pleasure of tasting this sweet treat, the cake is made from signature waves of vanilla ice cream with thin sheets of chocolate in between each layer. Then they freeze the luscious chocolate to give it that crunch we all fantasize about.
Arrange Ice Cream on its side, then cut each lengthwise into 4 slices. Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer.
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