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This pastry cream is flavorful and a very easy recipe to prepare. Just have ice water in the sink ready to cool the custard quickly. Use this pastry cream as a filling for layer cakes, cream puffs or eclairs, or use it to fill a sponge cake roll or cream-filled doughnuts.
By popular demand, it’s the official CakeBoss Sponge Cake recipe! It is a scratch recipe, and the secret to its light and fluffy texture is … This is our take on a classic American-style buttercream.
Buddy Valastro’s Italian Cream Custard. Put the milk and vanilla in a saucepan and bring to a simmer over medium heat. In a bowl, whip together the sugar, flour, and egg yolks with a hand mixer. Ladle the cup of the milk-vanilla mixture into the bowl and beat to temper the yolks.
You can build a cake business using this recipe as your cornerstone. It’s easy. It’s consistent. It’s economical. It doesn’t taste like a mix, while …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…