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Here’s a solution: If you find you underbaked your cake soon after removing it from the oven and it’s still hot, pop it back in and bake it at least another 10 to 15 minutes more. Remember to do the doneness test before removing from the oven and cooling. Cover the top with foil to prevent the tops from over browning if it has browned already.
— Trying lowering your oven tempurature slightly, and adding extra baking time. For example, if the recipe calls for 350 degrees for 40 minutes, try 340 for 50-60 minutes.
Everyone loves to eat an undercooked cake – said no one ever. If you’ve taken your cake out of the oven and it’s undercooked, simply stick it back in the oven for five to ten minutes. If the bottom is undercooked only, wrap the cake with tinfoil before placing back in the oven.
Some cakes such as chocolate lava cakes are underbaked purposefully so that the center oozes out when you cut into it, however these types cakes are served immediately. — Trying lowering your oven tempurature slightly, and adding extra baking time. For example, if the recipe calls for 350 degrees for 40 minutes, try 340 for 50-60 minutes.
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