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Consider making a cake on your barbecue grill once the meat has finished cooking. A grill thermometer to closely monitor the temperature is critical for even baking, and baking a cake on a barbecue grill is just as straightforward as using your oven inside. Light the burners of a gas grill on one side of the grill.
Yes, a cake that’s cooked on the barbecue! Tom makes the cake batter as you could for any cake but instead of baking it in the oven, the greased and lined cake tin sits on a plate in the barbecue.
Light the burners of a gas grill on one side of the grill. If using a charcoal grill, move the pile of lit charcoal to one half of the grill. Affix the thermometer to the grill, and heat it until reaching 350 degrees Fahrenheit. Place the cake pan on the grates over the cold side of the grill.
Using the food coloring marker, add “grill marks” to the hot dogs. For the grill cake: Bake two 9-inch cake rounds according to the cake mix box instructions, then let cool completely. Trim the cake tops, place on large plate and frost with the chocolate frosting.
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