Table of Contents
1 Preheat your oven to 130 Celsius. 2 Butter the bottom and sides of a 6 inch (15cm) round cake tin, cut out a piece of round baking paper and put it on the bottom of the cake … 3 Cream your butter, vanilla extract and sugar together and then add your your eggs one at a time and beat well between each addition. More items…
When wedding caterers cut round cakes, they tend to cut much smaller pieces and can get up to 14 servings from a small six inch round cake. Here’s a list of some of my favorite six inch cake recipes.
Yields one two-layer 6-inch round cake. Preheat oven to 350°F. Grease two 6-inch round cake pans and line with parchment paper. In a small bowl, whisk together the flour, baking powder and salt. Set aside.
Prepare two 6-inch cake pans by greasing and flouring them and lining the bottoms of the pans with parchment paper. Sift the cake flour, baking powder and salt in a medium bowl and set aside for later.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…