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With an electric mixer, beat cream cheese, whipped topping, and powdered sugar until smooth. Remove cake from freezer and spread top and sides with whipped cream frosting. To decorate flag cake, outline a square in the top left corner with blueberries. Fill in with remaining blueberries, leaving some white space showing through.
Top with 1 cup sliced strawberries, 1 cup blueberries and whipped topping. Place strawberry halves and remaining blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.
Give a cheer for our Flag Cake! This Fourth of July cake is patriotic and yummy. You can make our Fourth of July cake in 15 minutes with four ingredients. Slice 1 cup strawberries; halve remaining strawberries. Cover bottom of 13×9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries.
American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. We love easy Cake Recipes and this recipe is a quick and easy cake recipe you will absolutely LOVE!
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