Table of Contents
In the bowl of the food processor, add the feta and heavy cream and process, until it begins to get smooth. Add eggs, lime juice, vanilla and lime zest and process until blended. Pour mixture into cooled tart shell and bake at 350 degrees for about 20 minutes, keep an eye on the cheesecake, do not let it get too dark or crack.
Bring a little summer sunshine to your kitchen with these potato feta cakes served with a Greek salad. The herbs add plenty of flavour and valuable nutrients, like vitamin C and iron Heat the oven to 200C/180C fan/gas 6 and oil a non-stick baking sheet. Bring a pan of water to the boil, add the potatoes and cook for 15-20 mins until tender.
Instructions In a food processor add the digestive biscuits and nuts and process into crumbs for crust add melted butter to crust mixture and form into crust in a tart pan, or cheesecake pan. Bake crust for 10 minutes at 350 degrees In the bowl of the food processor, add the feta and heavy cream and process, until it begins to get smooth.
In the bowl of the food processor, add the feta and heavy cream and process, until it begins to get smooth. Add eggs, lime juice, vanilla and lime zest and process until blended.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…