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This recipe can make up to a 16 layer cake. Just divide the number of cups of batter (10 cups) evenly amongst the number of pans you’re using to get even layers and adjust the baking time. I’m making 10 layers so 1 cup per pan. I love easy math! Say a prayer. Seriously just do it. Invite the universe to guide you on this mission.
one recipe is anywhere from 5 to 8 cups of batter give or take — so as you go along you’ll want to measure and record the number of cups of batter in each of your cake formulas ASorry I don’t actually have a recipe I’m looking for one but some don’t say what pan size it is others say two layer tins 8″.
Put three serving spoonfuls of batter in each of ten 9-inch lightly greased pans, using the back of the spoon to spread evenly. Bake three layers at a time on the middle rack of the oven at 350° for 8 minutes. A layer is done when you hold it near your ear and you don’t hear it sizzle.
Southern Little Layer Cake is a true old-fashioned creation and every family usually have their signature recipe (or so I’m told). It’s been known to reach over 20 layers (lordt have mercy). This was enough to perk up my ears. Layers bring me to the yard every.single.time.
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