Table of Contents
With only two ingredients, egg whites and sugar, Merenguitos are one of Cuba’s easiest desserts to make. the simplest yet most elegant desserts to make. Merenguitos is a light and crunchy dessert with a sweet and light flavor.
The traditional Cuban Lentil soup (Potaje De Lentejas) is thick and hearty. This recipe for vaca frita (“fried cow”) is a close cousin of Cuba’s famous ropa vieja, stewed shredded beef in tomato sauce. The Havana Style Eggs (Huevos habaneros) is a spectacular brunch dish, delicious and easy to make.
Similar to strudel, the Cuban Pastry begins with a blanket of sweet and buttery crust. But that’s just the beginning; the inside of the Pastry is filled with any sweet thing you could imagine. Guava, coconuts, pineapple; custards and cream cheeses – these are the main things that make up the Cuban Pastry.
Add a scoop of ice cream if you dare. The sweet guava cake that will remind veteran Cubans of Masa Real. Ripe juicy mangoes baked in a sumptuous cake. Cake squares stuffed with a pudding-like filling and topped with whipped cream. Rum gives this rich and moist cake a complex and interesting flavor.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…