Table of Contents
Starter for a “30 Day Cake”. Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Stir with wooden spoon until sugar is dissolved, cover. Let stand at room temperature. Stir each day for 10 days. Add pineapple with juice and 2 1/2 cups sugar, mix well. Stir each day for 10 days.
DAY ONE: To make your own starter from scratch, mix 1 cup each of flour, sugar, and milk in a bowl. Cover lightly. DAY TWO: Relax. DAY THREE: Mix is bubbling, please stir. DAY FOUR: Mixture is still bubbling, please stir again. DAY FIVE: Add 1 cup each of flour, sugar, and milk.
Give 1 1/2 cups of starter juice to 2 friends. For Cake mix all cake ingredients. Place in a oiled & floured bundt pan. Bake in a 300 degree F oven for one hour. When cooled, dust with powdered surgar or frost with crean cheese frosting.
One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid!
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