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You’ll use this to lay-out the dragon prior to placement on the cake. Take a paper plate or cardboard and cut out a shape the approximate size you want the body section of the dragon to be. This will be used as a temporary base to hold your dragon body while you’re covering it with the icing/fondant.
Now where I live it is more likely known as Dragon’s Beard candy, but in essence it is a type of pulled candy like taffy. It can also be described as a hand-pulled cotton candy.
Pastel Candy Corns (available around easter) or similar candy for horns, claws. White Modeling chocolate or 10 pieces of soft, moldable candy like light colored tootsie rolls or starburst. (For original dragon, I made the modeling chocolate, 1/2 of the recipe linked here, and prepared the steps associated with it in advance.
Using a crop needle allows you to administer the bearded dragon slurry in a much more effective way because it ensures the slurry makes it down the dragon’s throat. This is a great option for medicines that don’t taste good or stubborn dragons who aren’t eating.
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