Table of Contents
Bacardi Banana Rum Cake. Ingredients. Cake. 1 (18.25 ounce) box yellow cake mix. 2/3 cup Bacardi Dark Rum. 2 eggs. 1/3 cup pecans or walnuts, finely chopped.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans. In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
Preheat oven to 350 degrees and spray 10 cup bundt pan with baking spray. Whisk together the sour cream and eggs until smooth, then whisk in the rum and bananas. Add in the cake mix and baking soda until just combined then fold in the walnuts.
Cupcakes: Make individual Banana Rum Cakes by baking in muffin tin. Line muffin tin with cupcake liners and fill cups 2/3 full. Bake for 18-22 minutes and frost with Buttercream Frosting for a kid-friendly topping.
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