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Beat the sugar, eggs,flavoring and salt together until stiff,gradually adding the melted shortening,then milk,pour the beaten mixture in flour and baking powder (which has been well sifted) into the bowl.Deep fry at 375 degrees. Click to expand… Thanks caterchef for the cake donut recipe, I’m looking forward to making it this weekend.
Commercial Donut Recipe – Yeast. Total Time: 3 hours, 15 minutes | Prep Time: 2 hours, 30 minutes | Serves: 1 dozen. Ingredients. 1 1/4 cups milk. 2 1/4 teaspoons active dry yeast (1 packet) 2 eggs. 8 tablespoons melted, cooled butter (1 stick) 1/4 granulated sugar.
I’ve been using commercial donut mix where you just add water and they come out perfect. I’ve tried making donuts from several recipes online but they don’t come out as good. I live overseas and ordering commercial mix from the US isn’t economical.
Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking.
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