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Maple and bacon come together in this upside-down cake that’s made using Betty Crocker™ Super Moist™ cake mix – a distinctive dessert. Heat oven to 350°F. In 12-inch skillet, cook bacon until crisp; drain on paper towels. Tear bacon into pieces; set aside. Reserve 2 tablespoons drippings in skillet. Meanwhile, in 13×9-inch pan, melt butter in oven.
A splash of bourbon enhances the sublime combination of Jones bacon and real maple syrup. This recipe is made with Jones Dry Aged Bacon . In medium pan, cook bacon for both topping and cake until just slightly under cooked; set bacon aside and reserve 2 tablespoons bacon fat.
For the Cake: In medium pan, cook bacon for both topping and cake until just slightly under cooked; set bacon aside and reserve 2 tablespoons bacon fat. Refrigerate bacon fat until cooled completely. To make streusel, combine brown sugar, flour and cinnamon in medium bowl. Cut in butter and reserved bacon fat until mixture resembles small,…
Add brown sugar, maple syrup and vanilla to pecans, stirring until sugar is dissolved. Pour mixture over butter in pan. In large bowl, beat cake mix, sour cream, milk, oil and eggs with electric mixer on low speed until moistened.
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