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Preheat oven to 190°C (375°F). Melt the butter and mix with brown sugar. Arrange loquats on a greased pan with cut sides down. Then pour the melted butter with the brown sugar over the loquats. In a bowl sift together flour with baking powder, baking soda, salt, and cinnamon.
For the caramelized loquat layer, all you need is melted butter, brown sugar, and loquats. Arrange the layer at the bottom of your prepared baking pan. And for the cake, I like to add cinnamon and I think that it goes SO well with the loquats.
To prepare the loquats for use in recipes: remove the stems, using a paring knife cut lengthwise on one side and open the fruit, remove the seeds and papery white membrane. Loquats turn brown quickly, so place cut fruit in a bowl with water and lemon juice. Drain before using.
What is a loquat? Loquats, also known as Chinese plums or Japanese plums (Eriobotrya japonica), are small edible fruits that range from tart to sweet when ripe.
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