Table of Contents
Spread half into a greased 13×9-in. baking dish. Top with apples. Carefully spread remaining batter over apples. For topping, combine flour, sugar and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.
For the cinnamon and pecan crumble, put all the ingredients into a food processor fitted with the steel blade, and pulse until the pecans are coarsely chopped and mixture is crumbly (be careful not to let it go too far or it will turn into a paste). Tip it into a bowl and pop it in the fridge.
CAKE: Combine sugar, butter, eggs, and almond extract in large mixer bowl. Beat at medium speed, scraping sides of the bowl often, until well mixed.
CAKE: Combine sugar, butter, eggs, and almond extract in large mixer bowl. Beat at medium speed, scraping sides of the bowl often, until well mixed. Add all remaining cake ingredients while beating on low continually.
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