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Mix the eggs, oil, water and the Betty Crocker™ Devil’s Food Cake Mix gently together, and whisk (by hand or electric mixer) for 2-3 minutes, until smooth and creamy. Pour the cake mixture evenly into your two greased cake tins.
INGREDIENTS: One 16.5 ounce devil’s food cake mix 4 eggs 1 cup of sour cream 3/4 cup water 1/4 cup vegetable oil One 3.9 ounce package chocolate instant pudding/pie filling 3/4 cup chocolate chips
The slight red tint in this cake comes from the reaction between the acid in both the buttermilk and chocolate and the alkaline base of the baking soda. Make it even easier by using Betty Crocker® Whipped ready-to-spread vanilla frosting instead of the scratch frosting.
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