Table of Contents
Place templates on sheet cakes, and cut out with a paring knife. Discard scraps. Halve snout and belly pieces horizontally, discarding bottom halves. 2. Arrange pieces into a bear shape, trimming sharp edges off shoulders, ears, and paws. Use chocolate frosting to attach pieces to one another.
For teddy bear’s head, place the small cake top side down above large cake. Position jumbo cupcake cut side up for arms and legs. Place regular cupcakes on top of head for ears. In a large bowl, beat the cream cheese and butter until smooth. Add the confectioners’ sugar, cocoa and milk; beat until smooth. Frost tops and sides of cakes and cupcakes.
Place cakes forming two bears on a large cake board and cut each cupcake at a curve so that they fit up against the cake to form the panda bear’s ears. Beat the shortening and butter together until well combined using an electric mixer. Add the powdered sugar and beat until light and fluffy.
Here’s a different take on the teddy bear cake. This one is pink with white paws and you can recreate this look with a piping nozzle. We love the cute little bumblebees and flowers too. via the designer cake company, flickr. Here’s another gorgeous design, this time from The Designer Cake Company.
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