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Four Egg Yellow Cake Krystal, Lily’s mama! Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan. Cream together shortening and sugar. Beat in eggs and vanilla. In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
Once your 4 egg yellow sheet cake has cooled, you can add this decadent homemade chocolate frosting! It’s a recipe adapted from America’s Test Kitchen and just recently used with my Chocolate Zucchini Cake with Chocolate Chips.
Whip eggs and sugar: Whip 4 eggs in a stand mixer on high speed until foamy (~2 min) then gradually add 1 cup of granulated sugar 1 tablespoon at a time, while continuing to whip. Then, whip until the mixture falls off the whisk in a thick ribbon that doesn’t disappear for 1-2 seconds (~20 min; or more if using a hand mixer).
If you want moist and yummy yellow cake use 1 box of yellow cake mix and add all called for ingredients then add an additional egg a 3.9 oz. box of jello instant pudding. That is a yellow cake worth eating! Read More
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