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In 1948, the company created a Betty Crocker cookbook filled with many Chiffon Cake variations. If you Google “Chiffon Cake” you get about 1,700,000 results in 0.19 seconds. Even with all of that chiffon info at my fingertips, I just had to have the original cookbook.
The original Chiffon Cake recipe makes a fluffy cake with a light lemon flavor. Preheat oven to 325 degrees. In large bowl, sift together cake flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients. Place cooking oil, egg yolks, cold water, vanilla, and lemon zest into well.
Betty knows a homemade cake is the best way to make any occasion extra-special. Bake your own from scratch or get a head start with our cake mix; whether you prefer chocolate, vanilla or any flavor in between, we’ll make sure you have the recipe you need bake your next crowd-pleasing cake. … With Betty by your side, you’ve got it made.
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