Table of Contents
Make the icing. Mix the icing sugar with enough Aperol (about 11/2tbsp) to make a thick, spreadable icing. Mix in a drop of food colouring if you like to give it an orange colour. Drizzle over the loaf and decorate with orange pieces. Sprinkle over some popping candy, if using.
Mix the icing sugar with enough Aperol (about 11/2tbsp) to make a thick, spreadable icing. Mix in a drop of food colouring if you like to give it an orange colour. Drizzle over the loaf and decorate with orange pieces. Sprinkle over some popping candy, if using. Slice cake, sprinkling a little more popping candy over each piece just before serving.
Directions Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…