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To a blender cup add, eggs, tangerines (cut in half without seeds), oil and sugar. Blend. In a medium bowl add flour and baking powder if using. Pour the tangerine mixture into the flour and mix well. Pour batter into the prepared pan and bake for 25 to 30 minutes or until golden brown. Let it cool for 10 minutes before removing from pan.
Ingredients 1 1 (18.25 ounce) package yellow cake mix 2 4 eggs 3 1 cup vegetable oil 4 1 (11 ounce) can mandarin orange segments 5 1 (8 ounce) container frozen whipped topping, thawed 6 1 (20 ounce) can crushed pineapple with juice 7 1 (3.5 ounce) package instant vanilla pudding mix More …
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
Grease and flour a 9×13 inch pan. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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