Table of Contents
Sift together flour, baking powder, baking soda and cinnamon. Add to egg mixture and mix well. Add vanilla, beets and walnuts. Beat for 1 minute on medium speed. Pour into pan, bake for 45 minutes, or until a pick comes out clean. “Yes, this cake is made with beets!
Ingredients. 1 4 ounces semisweet chocolate, chopped. 2 1 cup butter, softened, divided. 3 1-1/2 cups packed dark brown sugar. 4 3 eggs. 5 2 cups pureed cooked beets. 6 1 teaspoon vanilla extract. 7 2 cups all-purpose flour. 8 2 teaspoons baking soda. 9 1/4 teaspoon salt. 10 Confectioners’ sugar.
Cook and puree beets if you have not already done so. Beat eggs, sugars, and oil in a large bowl. Next, add in the pureed beets and milk. Finally, Add flour, baking soda, cinnamon, nutmeg, and salt and beat until smooth. Transfer to a greased 9×13 inch baking pan. Bake at 350 degrees for 60 minutes, or until an inserted toothpick comes out clean.
Place beet chunks into a clean jar or glass bowl. In a saucepan, boil equal parts water, sugar and white vinegar. Whisk to dissolve sugar. Remove from heat, and pour over hot, cooked beets. Let cool and refrigerate. Let marinate in brine for a minimum 18 to 24 hours before eating.
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