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Heat about 1/2 inch of vegetable oil in a large, heavy skillet over medium-high heat. Fry the grits cakes until golden brown on both sides, about 2 1/2 minutes per side. Drain on paper towels and sprinkle with salt to taste.
These Cheesy Fried Grit Cakes are a fun take on a classic Southern Recipe. Fried to a perfect golden brown, they are perfect for Breakfast, Lunch, Dinner or even an Appetizer! Heat milk, water, and salt in a large saucepan over medium high heat.
Heat 1/2 inch oil in heavy skillet and fry 2-3 minutes per side. Drain on paper towel-lined sheets. Store leftover grit cakes in an airtight container, refrigerated up to one week. To reheat, place on foil lined baking sheet, greased with cooking spray.
Ingredients 1 5 cups water 2 Dash of salt, or to taste 3 1 cup stone-ground grits 4 1/2 cup all-purpose flour 5 Vegetable oil, for frying 6 1 tablespoon chopped chives, garnish More …
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