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This Berry Mascarpone Cake has three layers of rich white cake topped with mascarpone cream and fresh fruit. Preheat oven to 350 degrees. Grease and flour 3 9-inch cake pans. Using a hand mixer, combine cake mix, pudding, sour cream, eggs, oil, water, zest and lemon juice.
For the lemon-mascarpone cream: In a medium bowl, whisk together the mascarpone and whipping cream until just combined. With a rubber spatula, fold in the honey, lemon zest and vanilla seeds.
Prepare mascarpone frosting while cake is baking. Beat together the mascarpone cheese and powdered sugar. Add in the vanilla, salt and heavy cream. Whip until stiff peaks form. Place into refrigerator and chill until cake is cooled and ready to be frosted. Place one cake after completely cooled onto a cake disc or a plate.
This easy Lemon Blueberry Cake is a moist lemon cake loaded with sweet blueberries and topped with lemony mascarpone frosting! Between each layer of cake is mascarpone whipped cream and a tangy lemon curd. This easy lemon cake is a showstopper. Why do my blueberries sink in my cake? This Lemon Blueberry cake is the bomb you guys.
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