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Here are a few delicious recipes using French vanilla cake mix. Preheat the oven to 350 degrees Fahrenheit. Line the cupcake pan with 18 cupcake liners. In a large bowl, combine the cake mix, coconut milk, egg whites, and olive oil in a large mixing bowl.
These French cake recipes are all fairly easy, allowing you to quickly make a luscious homemade dessert from France. As with all good French food the secret to success is to start with the very best ingredients possible.
PREHEAT oven to 325 degrees, and grease/butter either two 8″ or 9″ cake pans – or even a 9×13 pan. In a large mixing bowl, add first four ingredients in this recipe and make a well in the middle. In a small bowl, mix the egg whites with the water and vegetable oil and add to the bowl.
These towers of cream puffs are the traditional wedding cake of France. It’s a feast for the eyes and the senses, composed of cream puffs dipped in caramel and wrapped with spun sugar. Modern versions include candy, ganache, chocolate drips, sugar flowers and more. 5. Dacquoise
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