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Celebrate berry season with this simple, delicious, and delightful Berry Vanilla Cake. Preheat oven to 350°F. Grease a 9″x 13″x 2″ baking pan.** Whisk together the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, sugar, and vanilla until light and fluffy.
Prepare three 8 inch cake pans by placing parchment paper circles in the bottom of the pans and greasing the sides. 2. Cream butter and sugar together until light in color and fluffy, about 3 minutes. 3. Add sour cream and vanilla extract and mix until well combined.
Measure out the milk in a separate measuring pitcher. Measure the vanilla and stir into the milk. On low speed, add the dry ingredients and liquid mixture alternately to the butter mixture, starting and ending with the dry ingredients. Scrape the bottom and sides of the bowl after each addition, beating well until a uniform batter develops.
Directions: Preheat oven to 350°F. Whisk together the flour, baking powder, baking soda, and salt. Using an electric mixer on medium speed, beat the butter, sugar, and vanilla until light and fluffy. Reduce the mixer speed to low. In a separate bowl, whip the egg whites to stiff peaks. Transfer the batter to the prepared pan, spreading evenly.
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