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In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.
Ingredients 1 1 cup self-raising flour (sifted) 2 1/3 cup cocoa (sifted) 3 1 cup caster sugar 4 1/3 cup butter (softened) 5 1/2 cup milk 6 2 eggs (lightly beaten) More …
Preheat oven to 180°C. Line a 20cm deep round cake tin. Beat butter and sugar together until light and creamy. Beat in eggs one at a time then beat in Dark Cooking Chocolate. Fold in sifted Baking Cocoa and flour alternately with milk. Spoon into prepared tin and bake 45-50 minutes until cooked. Remove from tin and cool on a wire rack.
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