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Naturally gluten free, this Black Forest Yule Log is the classic combination of chocolate, black cherries and Kirsch all wrapped up in rustic Christmas style. This recipe is for a 20cm x 30cm (12″ x 8″) cake pan Preheat the oven 200C/ 400F/ GM6. Grease and line a 20cmx30cm swiss roll tin (12″x8″)
And since this Black Forest Yule Log oozes rustic style, it really doesn’t matter if a few cracks appear along the way as it is rolled up. The sponge cake is made without flour – just eggs, sugar and cocoa powder – so it is naturally gluten free.
Black Forest Cake Log Recipe Summary test prep: 35 mins stand: 30 mins bake: 20 mins chill: 1 hr 30 mins total: 2 hrs 55 mins Servings: 12 Nutrition Info Advertisement Ingredients Chocolate Cake Roll: 6egg yolks 6egg whites 1teaspoon vanilla ¼teaspoon salt 1 ¼cups powdered sugar 3tablespoons all-purpose flour
Black Forest Cake Log Black Forest Cake Log Rating: 3.5 stars 15 Ratings 5star values:5 4star values:3 3star values:3 2star values:2 1star values:2
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